10 edition of The Mayo Clinic Williams-Sonoma cookbook found in the catalog.
Published
1998
by Time-Life Books in [Alexandria, Va.]
.
Written in
Edition Notes
Statement | recipe writer, John Phillip Carroll ; photographer, Chris Shorten. |
Contributions | Mayo Clinic. |
Classifications | |
---|---|
LC Classifications | TX714 .C37317 1998 |
The Physical Object | |
Pagination | 272 p. : |
Number of Pages | 272 |
ID Numbers | |
Open Library | OL362013M |
ISBN 10 | 0737000082 |
LC Control Number | 98022188 |
OCLC/WorldCa | 39108647 |
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The Mayo Clinic Cookbook was given to me as a gift from a friend who also loved it. The recipes have comprehensive nutrition analyses, and a color picture of every dish showing the individual portion size. This is very helpful, you can browse through and see what you're in the mood for/5.
The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well by John Phillip Carroll and Mayo Clinic. Bookshelf; Buy book; Recipes () Notes (4) Reviews (0) Bookshelves () More Detail; Search this book for Recipes» Roasted red potatoes with chive sauce.
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Free shipping for many products!5/5(1).All Bookstore Products. Our general interest e-newsletter keeps you up to date on a wide variety of health topics.Best Health and Nutrition Cookbook Past 12 Years, The Mayo Clinic/Williams-Sonoma Cookbook Gourmand World Cookbook Awards President Charles E.
Kupchella Preventive Medicine and Wellness Award University of North Dakota.